Health Benefits of Egg Consumption for Pre-Diabetes and Type 2 Diabetes

Join us in a research study under the direction of Dr. Bahram H. Arjmandi to evaluate the effect of egg consumption on glycemic control and body composition at the Florida State University Department of Nutrition, Food, and Exercises Sciences.

700x700 eggs

Benefits:

$100 compensation after 12 week study completion

Free egg or egg substitutes for 12 weeks!

Measurement of blood glucose, blood pressure, and lipid metabolism

Measurement of body composition (fat mass and bone mineral density)

For more information please contact:

Center for Advancing Exercise and Nutrition Research on Aging (850)644-4889 or sp12r@my.fsu.edu

Egg Study Important Information

Who can participate: 
  • Men and women
  • 40-75 years of age 
  • BMI between 25-46 kg/m2